Bourbon Cask Aged Chocolate Bar

$ 6.00

The tuxedoed sophisticate in the family. Single origin Tanzanian cacao is aged in bourbon casks for two months, creating a deeply nuanced bar with a cocktail-like vibe: oaky and smooth, with a hint of cherry cordial on the finish. Origin: Kokoa Kamili, Tanzania. 1.8 oz.
Organic cacao beans, organic cane sugar, organic maple sugar, organic cacao butter
AMOUNT PER SERVING

Calories: 137,

Total Fat 10g (15%DV),

Sat. Fat 6g (30% DV),

Trans Fat 0g,

Cholest. 0mg (0% DV),

Sodium 0mg (0% DV),

Total Carb. 10g (3% DV),

Fiber 4g (16% DV),

Total Sugars 7g (Incl. 5g Added Sugars, 9% DV),

Protein 3g,

Vit. D (0% DV),

Calcium (2% DV),

Iron (5% DV),

Potassium (2% DV).

NUTRITION FACTS

Servings: 2

Serving size: 1/2 bar (25g)

82% CACAO

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